cooking time with ayza.
Slightly different in taste from a simple Qeema; the Bihari Qeema is often served as a main course that originated from Bihar, India. It is made by marinating the minced meat with spices; stir frying it and giving it a charcoal steam. The Bihari Qeema goes well with naan when served as dinner and even with parathas if served as breakfast.
INGREDIENTS
- Beef Mince1 Kilogram
- Raw Papaya1 Cup
- SaltTo Taste
- Ground Cumin1 Tablespoon
- Ground Coriander1 Tablespoon
- Garam Masala1 Tablespoon
- Red Chili Powder1 Tablespoon
- Green Chili, Chopped2-3
- Ginger Paste1 Tablespoon
- Garlic Paste1 Tablespoon
- Yogurt1 Cup
- Oil1 Cup
- Beef Mince1 Kilogram
- Raw Papaya1 Cup
- SaltTo Taste
- Ground Cumin1 Tablespoon
- Ground Coriander1 Tablespoon
- Garam Masala1 Tablespoon
- Red Chili Powder1 Tablespoon
- Green Chili, Chopped2-3
- Ginger Paste1 Tablespoon
- Garlic Paste1 Tablespoon
- Yogurt1 Cup
- Oil1 Cup
- Add the beef mince, raw papaya paste, salt, ground coriander, ground cumin, garam masala, red chilli powder, green chilli chopped, ginger garlic paste, yogurt in a mixing bowl and mix well.
- Cover and let it marinate for 2-3 hours or overnight.
- Heat oil in a wok, add the marinated mince and stir fry.
- Cover the lid and cook for 5 – 10 minutes until oil rises to the surface
- Add the yogurt, stir, cover the lid and simmer for about 5 minutes.
- Add the chopped coriander, sliced green chilies and give charcoal steam for flavor. And then serve it with naan.
- Enjoy! Please give us your feedback in the comments below.
- Bihari Qeema is a delicious and popular dish from the Indian state of Bihar. This is a spicy ground beef curry, usually made from ground lamb or beef. Here is the recipe for making Bihari Qeema: Ingredients: 500g ground lamb or beef 2 onions, chopped 2 tomatoes, chopped 2 tablespoons green pepper, chopped 4 masala 2 tablespoons are commonly used in Bihar) 1 teaspoon of paprika powder 1/2 teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder 1/4 cup of yogurt 2 tablespoons of oil salt to taste Fresh coriander leaves. : Heat the oil in a pan or kadayif over medium heat. Add the chopped onions and sauté until golden brown. Put the ginger garlic paste and green chillies in a saucepan.Fry for a minute until the original smell disappears. Cook the ground beef in a pan until it changes color and the water evaporates. Now add the tomatoes and cook until soft. Mix Bihari Masala, Paprika powder, Turmeric powder, Cumin powder, Coriander powder and salt in a bowl. Add this mixture to the pot and mix well with the meat.Lower the heat and cook the meat for about 10 minutes, stirring occasionally. Mix the yogurt in a separate bowl before putting it in the pot. Mix well and cook for another 5 minutes. When the meat is cooked and the flavors are well mixed, take it off the heat. Garnish with fresh coriander leaves and serve hot with roti, naan or rice.Bihari Qeema is a delicious and aromatic dish loved by meat lovers in Bihar and beyond. Adjust the spice level to your liking. Enjoy your meal.
- To see detailed video click on start buttion:
- Add the beef mince, raw papaya paste, salt, ground coriander, ground cumin, garam masala, red chilli powder, green chilli chopped, ginger garlic paste, yogurt in a mixing bowl and mix well.
- Cover and let it marinate for 2-3 hours or overnight.
- Heat oil in a wok, add the marinated mince and stir fry.
- Cover the lid and cook for 5 – 10 minutes until oil rises to the surface
- Add the yogurt, stir, cover the lid and simmer for about 5 minutes.
- Add the chopped coriander, sliced green chilies and give charcoal steam for flavor. And then serve it with naan.
- Enjoy! Please give us your feedback in the comments below.
- Bihari Qeema is a delicious and popular dish from the Indian state of Bihar. This is a spicy ground beef curry, usually made from ground lamb or beef. Here is the recipe for making Bihari Qeema: Ingredients: 500g ground lamb or beef 2 onions, chopped 2 tomatoes, chopped 2 tablespoons green pepper, chopped 4 masala 2 tablespoons are commonly used in Bihar) 1 teaspoon of paprika powder 1/2 teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder 1/4 cup of yogurt 2 tablespoons of oil salt to taste Fresh coriander leaves. : Heat the oil in a pan or kadayif over medium heat. Add the chopped onions and sauté until golden brown. Put the ginger garlic paste and green chillies in a saucepan.Fry for a minute until the original smell disappears. Cook the ground beef in a pan until it changes color and the water evaporates. Now add the tomatoes and cook until soft. Mix Bihari Masala, Paprika powder, Turmeric powder, Cumin powder, Coriander powder and salt in a bowl. Add this mixture to the pot and mix well with the meat.Lower the heat and cook the meat for about 10 minutes, stirring occasionally. Mix the yogurt in a separate bowl before putting it in the pot. Mix well and cook for another 5 minutes. When the meat is cooked and the flavors are well mixed, take it off the heat. Garnish with fresh coriander leaves and serve hot with roti, naan or rice.Bihari Qeema is a delicious and aromatic dish loved by meat lovers in Bihar and beyond. Adjust the spice level to your liking. Enjoy your meal.
- To see detailed video click on start buttion:
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