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 Chicken Handi is a popular Pakistani and North Indian dish that is made with boneless chicken cooked in a rich and flavorful tomato-based gravy. It is traditionally cooked in a clay pot or handi, which enhances the flavors and retains the moisture of the chicken. Here's a recipe for making Chicken Handi:

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Ingredients:

  • 500 grams boneless chicken, cut into small pieces
  • 2 tablespoons oil or ghee (clarified butter)
  • 1 large onion, finely chopped
  • 2 teaspoons ginger-garlic paste
  • 2 tomatoes, pureed or finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 cup plain yogurt, whisked
  • 1/4 cup fresh cream (optional)
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

Instructions:

  1. Heat the oil or ghee in a large, heavy-bottomed pot or handi over medium heat.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Add the ginger-garlic paste and cook for another 1-2 minutes, stirring continuously.
  4. Add the chicken pieces to the pot and cook until they turn white and are no longer pink.
  5. Add the tomato puree or chopped tomatoes and cook for a few minutes until the oil separates from the masala (spice mixture).
  6. Reduce the heat to low and add the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well to coat the chicken evenly with the spices.
  7. Cover the pot and let the chicken cook on low heat for about 15-20 minutes, or until it becomes tender. Stir occasionally to prevent sticking.
  8. Once the chicken is cooked, add the whisked yogurt and mix well. Cook for an additional 5 minutes.
  9. If desired, add the fresh cream to the handi and mix it in. This step is optional but adds richness to the gravy.
  10. Sprinkle the garam masala powder over the chicken and mix gently.
  11. Garnish with freshly chopped coriander leaves.
  12. Serve the Chicken Handi hot with naan, roti, or rice.

Note: You can adjust the spice levels according to your preference by increasing or reducing the amount of red chili powder.




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